#AlcoholFree beer used to be the punishment drink. You know the one - sweet, thin, “kinda beer-ish” but not really beer. Fast forward to today, and suddenly you’ve got alcohol-free IPAs that smell like a tropical fruit bomb, lagers that actually feel crisp, and stouts that don’t taste like watered-down toast. So what changed? Spoiler: Brewers didn’t just remove the alcohol and call it a day. They had to rethink the whole process, because alcohol isn’t just “the fun part”. I

Discover what your date’s beer order reveals about them. From West Coast IPA to Pastry Stout – judge your date by their beer choice.

Check out our top beers for September & October, featuring: Hop Hooligans, White Stork, Soma, Fürst Wiacek, Bierlab, Amager and BrygBrygBryg

Zurich Beer Tour explains beer terminology - part 2. Macro, whale, dry, juicy, brett, sour, trappist or lambic - we will help you understand

Zurich Beer Tour explains beer terminology. IBU, EBC, gravity, ale or lager we will help you understand the most important beer terms.

Dive into the sourness with our new blog post about sour beers. Including some great beer examples.