Gluten-free beer used to have a terrible reputation. And honestly? Some of it was deserved. A lot of early gluten-free beers tasted thin, strange, overly sweet, or just felt like a compromise compared to “real” beer. But the category has changed massively over the last few years, while public opinion mostly stayed stuck in the past. Today, some breweries make gluten-free IPAs, lagers, and stouts that most drinkers would never identify as gluten-free in a blind tasting. Scotti

It is time for Zurich Beer Tour's Top 3 beers for January 2023. This time featuring Vault City, Hoppy People and Cantillon.

Check out our top beers for September & October, featuring: Hop Hooligans, White Stork, Soma, Fürst Wiacek, Bierlab, Amager and BrygBrygBryg

Zurich Beer Tour's Top 3 beers for June are here. This time with a Doppelbock by Ayinger, a DIPA by Mad Squirrel and a NEIPA by Freddo Fox.

Read our Interview with Brewmaster and Founder of Bierol Brewery who is also the protagonist of the documentary BEER: A Love Story.