Gluten-free beer used to have a terrible reputation. And honestly? Some of it was deserved. A lot of early gluten-free beers tasted thin, strange, overly sweet, or just felt like a compromise compared to “real” beer. But the category has changed massively over the last few years, while public opinion mostly stayed stuck in the past. Today, some breweries make gluten-free IPAs, lagers, and stouts that most drinkers would never identify as gluten-free in a blind tasting. Scotti