#AlcoholFree beer used to be the punishment drink. You know the one - sweet, thin, “kinda beer-ish” but not really beer. Fast forward to today, and suddenly you’ve got alcohol-free IPAs that smell like a tropical fruit bomb, lagers that actually feel crisp, and stouts that don’t taste like watered-down toast. So what changed? Spoiler: Brewers didn’t just remove the alcohol and call it a day. They had to rethink the whole process, because alcohol isn’t just “the fun part”. I

In Zurich Beer Tour's Top 3 beers for July 2021 find an IPA with a special ingredient, a Lambic and two spicy sour ales.

Read our Interview with Brewmaster and Founder of Bierol Brewery who is also the protagonist of the documentary BEER: A Love Story.

Zurich Beer Tour explains beer terminology. IBU, EBC, gravity, ale or lager we will help you understand the most important beer terms.

Our top 3 craft beers for December 2020 includes barrel aged stouts and an IPA from Zymologic, Atelier der Braukünste and WhiteFrontier.

Nowadays it is pretty common to use all kind of adjuncts in craft beer. But in the following beers they added more than just some fruit.