#adjuncts

Alcohol-Free Beer: How It’s Made (And Why It’s So Hard To Make a Good One)

#AlcoholFree beer used to be the punishment drink. You know the one - sweet, thin, “kinda beer-ish” but not really beer. Fast forward to today, and suddenly you’ve got alcohol-free IPAs that smell like a tropical fruit bomb, lagers that actually feel crisp, and stouts that don’t taste like watered-down toast. So what changed? Spoiler: Brewers didn’t just remove the alcohol and call it a day. They had to rethink the whole process, because alcohol isn’t just “the fun part”. I

Sandro

Jan 254 min read

Top 3 craft beer recommendations for December 2022 - Ārpus - Moersleutel - Lervig - Overtone

It is time for Zurich Beer Tour's Top 3 beers for December 2022. This time featuring: Ārpus - Moersleutel - Lervig - Overtone

Sandro

Jan 19, 20233 min read

Top 3 craft beer recommendations for February 2021 - Ārpus - Newbarns - l’Apaisée

It is time for Zurich Beer Tour's Top 3 beers for February 2021. This time we are featuring great beers from Ārpus, Newbarns and l’Apaisée.

Sandro

Mar 9, 20213 min read

Whats the difference? Craft beer terminology in a nutshell - Part 1

Zurich Beer Tour explains beer terminology. IBU, EBC, gravity, ale or lager we will help you understand the most important beer terms.

Sandro

Feb 6, 20215 min read